SAMPLE MENU

Appetizers
Soup of the Day - A combination of fresh seasonal ingredients made daily
Ancho-Chili Crisp Fried Calamari - Capers, pickled cherry
peppers, calamata olives, fresh herbs
Jumbo Lump Crab Cakes - Crispy gaufrette potato chips, field greens, spicy remoulade sauce
Soft Shell Crab Tempura - Citrus burre blanc, baby field greens
Tuna Tartar - Ahi tuna, pickled ginger, green onion, wasabi/lime vinaigrette
Shrimp Proscuitto - Grilled jumbo shrimp wrapped with fresh basil and proscuitto,
spicy dipping sauce
Lobster Quesadilla- Lobster Meat, sauteed spinach & tomatoes, caramelized onions, Monterey Jack,
topped with toasted corn salsa

Entrees
Horseradish Encrusted Swordfish - Herbed horseradish panko crust, yukon gold whipped potatoes, crispy leeks, chive oil .
Wasabi & Sesame Crusted Ahi Tuna - Japanese somen noodle salad, ginger-soy dipping sauce
Pan Seared Halibut - Jasmine rice, roasted tomatoes and asparagus, fennel broth
Crab Encrusted Salmon - Mixed sauteed vegetables, chive whipped potatoes
Jumbo Lump Crab Cakes - Yukon gold whipped potatoes, roasted asparagus, spicy remoulade sauce
Black Angus Filet Mignon - Caramelized shallots, applewood smoked bacon, whipped potatoes, merlot reduction
Grilled New Zealand Rack of Lamb - Cheddar scalloped potatoes, sauteed broccoli rabe, ruby port wine sauce
Herb-Roasted Chicken - European chicken breast stuffed with fresh herbs, fingerling potatoes,
mixed baby vegetables, sherry gravy
Veal Larousse - Tender veal, jumbo lump crab meat, roasted garlic cream sauce,
yukon gold whipped potatoes, sauteed spinach
16oz. New York Strip Steak -Herb rub, sauteed broccolit rabe and oyster mushrooms, garlic whipped potatoes
14oz. Lobster Tail - Fingerling potatoes, sauteed spinach, cilantro lime butter & toasted corn salsa